roiBOSS - Beer Recipe - Brewer's Friend

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roiBOSS

173 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday December 12th 2015
13.9 °P
3.7 °P
5.5%
22.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 67.3%
1 kg German - Munich Light1 kg Munich Light 37 6 19.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.6%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent - (late boil kettle addition) 27 525 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 First Wort 0 min 21.96 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Roiboos Other Boil 3 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"roiBOSS" Experimental Beer recipe by psychodajinek. All Grain, ABV 5.49%, IBU 21.96, SRM 22.8, Fermentables: (Bohemian Pilsner, Munich Light, CaraRed, Black Patent) Hops: (Magnum) Other: (Roiboos)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 17:30 UTC