Thao chan's Red ale - Beer Recipe - Brewer's Friend

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Thao chan's Red ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 12th 2015
1.056
1.014
5.7%
43.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pale Ale4400 g Pale Ale 39 2.3 82.9%
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 8.5%
100 g United Kingdom - Brown100 g Brown 32 65 1.9%
280 g German - CaraMunich II280 g CaraMunich II 34 46 5.3%
80 g American - Roasted Barley80 g Roasted Barley 33 300 1.5%
5,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.56 40%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.96 26.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 13.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 21
Estimated amount in fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Thao chan's Red ale" Rauchbier beer recipe by Lars Øverdal. All Grain, ABV 5.72%, IBU 43.52, SRM 17.29, Fermentables: (Pale Ale, Dark Crystal 80L, Brown, CaraMunich II, Roasted Barley) Hops: (Northern Brewer, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 10:54 UTC