vanilla cream ale - UK version
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.33 |
20.9% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
7.62 |
20.9% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
4.37 |
37.3% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.53 |
20.9% |
67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 ml |
vanilla extract
|
|
Other |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.3 L)
|
6.2 |
Mash volume with grains (equipment estimates 26.3 L)
|
7.3 |
Grain absorption losses (steeping)
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 26 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.2
|
Equipment Profile Used: |
System Default |
"vanilla cream ale - UK version" Cream Ale beer recipe by Dirty Horse. Partial Mash, ABV 4.56%, IBU 17.86, SRM 4.2, Fermentables: (Dry Malt Extract - Light, Wheat Malt, Flaked Barley, Flaked Oats, Flaked Corn) Hops: (Cascade, Centennial, Saaz) Other: (vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 08:09 UTC