vanilla cream ale - UK version - Beer Recipe - Brewer's Friend

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vanilla cream ale - UK version

130 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday December 12th 2015
1.043
1.008
4.6%
17.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 56.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 28.2%
140 g Flaked Barley140 g Flaked Barley 32 2.2 4%
201 g Flaked Oats201 g Flaked Oats 33 2.2 5.7%
200 g Flaked Corn200 g Flaked Corn 40 0.5 5.6%
3,541 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 5.33 20.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 7.62 20.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 4.37 37.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.53 20.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml vanilla extract Other Primary --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 6.2
Mash volume with grains (equipment estimates 26.3 L) 7.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
"vanilla cream ale - UK version" Cream Ale beer recipe by Dirty Horse. Partial Mash, ABV 4.56%, IBU 17.86, SRM 4.2, Fermentables: (Dry Malt Extract - Light, Wheat Malt, Flaked Barley, Flaked Oats, Flaked Corn) Hops: (Cascade, Centennial, Saaz) Other: (vanilla extract)
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  • Last Updated: 2015-12-20 08:09 UTC