what would MARDON do? IPA - Beer Recipe - Brewer's Friend

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what would MARDON do? IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 12th 2015
1.060
1.014
6.1%
55.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 91.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.91 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.67 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 6.46 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.67 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 9.44 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.97 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.19 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 21.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool 15 min 21.6%
9.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"what would MARDON do? IPA" American IPA beer recipe by pointofview. All Grain, ABV 6.08%, IBU 55.31, SRM 5.29, Fermentables: (Pale Ale, Wheat, Honey Malt) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 05:42 UTC