Stout-han - Beer Recipe - Brewer's Friend

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Stout-han

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Lawrence
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 12th 2015
1.055
1.010
5.8%
30.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 58.1%
520 g Dry Malt Extract - Light520 g Dry Malt Extract - Light 42 4 30.2%
1.52 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Chocolate100 g Chocolate 29 350 5.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 45 min 26.16 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.93 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 3.2
Mash volume with grains (equipment estimates 12.7 L) 3.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.5 L) 4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Stout-han" American Porter beer recipe by Richard Lawrence. Extract, ABV 5.82%, IBU 30.1, SRM 27.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Chinook, Willamette)
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  • Last Updated: 2016-01-09 05:26 UTC