Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 12th 2015
1.064
1.014
6.6%
67.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 27.06 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 5 min 7.4 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.51 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Boil 5 min 10.37 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 5 min 14.52 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 7 days 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Dry Hop 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Clarity ferm Fining Primary --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 7 29 95 99 39
4 g. Gypsum
2 g. Gypsum
Actual pH = 5.4
RA = -23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 Infusion -- 149 °F 60 min
5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4 16  
Mash volume with grains 5 20  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by JB. All Grain, ABV 6.58%, IBU 67.85, SRM 7.58, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 30L, Honey Malt, Acidulated Malt) Hops: (Centennial, Azacca, Citra, Mandarina Bavaria, Vic Secret, Amarillo) Other: (Gypsum, Irish Moss, Yeast Nutrient, Clarity ferm)
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  • Last Updated: 2018-06-02 22:24 UTC