KC BARRELL Project - Beer Recipe - Brewer's Friend

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KC BARRELL Project

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday December 12th 2015
1.103
1.026
10.1%
63.1
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.4%
2 lb Belgian - Special B2 lb Special B 34 115 4.6%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 3.5%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 3.5%
19.20 oz Belgian - Wheat19.2 oz Wheat 38 1.8 2.8%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 2.3%
16 oz Belgian - Roasted Barley16 oz Roasted Barley 30 575 2.3%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 1.9%
11.20 oz German - Chocolate Rye11.2 oz Chocolate Rye 31 240 1.6%
56 oz Brown Sugar56 oz Brown Sugar 45 15 8.1%
691.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 36.04 33.3%
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 10 min 27.01 66.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.33 qt). Suggest reducing strike water volume to 8.82 gal (35.3 qt) and adding 3.58 gal (14.33 qt) sparge/top-off. 12.41 49.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.41 49.6  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.96 -19.9  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.45 69.8
Equipment Profile Used: System Default
"KC BARRELL Project" Russian Imperial Stout beer recipe by Libre Brewing Co.. All Grain, ABV 10.11%, IBU 63.05, SRM 45.09, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L, Flaked Oats, Wheat, Aromatic, Roasted Barley, Chocolate, Chocolate Rye, Brown Sugar) Hops: (Magnum, CTZ)
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  • Last Updated: 2016-01-10 21:44 UTC