na3800 haus pale ale - Beer Recipe - Brewer's Friend

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na3800 haus pale ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: /u/na3800
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.reddit.com/r/beer/comments/3we4w9/sam_adams_rebel_raw_hits_retail_jim_koch_drops/cxvx9s9
Created: Saturday December 12th 2015
1.063
1.011
6.8%
55.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 57.6%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 22%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 15.3%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.85 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.99 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.93 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
9 g Gypsum Water Agt Mash --
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KP3PG3X

6oz acid malt
9g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

60% Pale
23% Flaked Oats
15% Wheat
2% C40

1oz ea Citra, Amarillo, Simcoe @15 min
2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F
2oz ea Citra, Amarillo, Simcoe Dry Hop

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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 18:29 UTC