Igloo Ameribrit ESB Hybrid - Beer Recipe - Brewer's Friend

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Igloo Ameribrit ESB Hybrid

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igloo Brew House
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 12th 2015
1.057
1.013
5.7%
39.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 42.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.5%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Target1.75 oz Target Hops Pellet 11.5 Boil 60 min 35.45 46.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 3.93 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.38 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.99 64
Equipment Profile Used: System Default
"Igloo Ameribrit ESB Hybrid" Strong Bitter beer recipe by Igloo Brew House. All Grain, ABV 5.73%, IBU 39.76, SRM 10.88, Fermentables: (Pale 2-Row, Golden Promise, Crystal 60L, Amber, Aromatic, Brown Sugar) Hops: (Target, Willamette, East Kent Goldings)
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  • Last Updated: 2016-01-20 19:17 UTC