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abbey beerhouse

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday December 12th 2015
1.075
1.019
7.4%
14.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 63.3%
800 g German - Munich Light800 g Munich Light 37 6 10.1%
150 g German - Vienna150 g Vienna 37 4 1.9%
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 19%
250 g Belgian - Special B250 g Special B 34 115 3.2%
200 g Belgian Candi Sugar - Amber/Brown200 g Belgian Candi Sugar - Amber/Brown 38 60 2.5%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.4 66.7%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.34 33.3%
36 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"abbey beerhouse" Belgian Dubbel beer recipe by christianjfaulkner@hotmail.com. All Grain, ABV 7.35%, IBU 14.74, SRM 15.57, Fermentables: (Pale 2-Row, Munich Light, Vienna, Abbey Malt, Special B, Belgian Candi Sugar - Amber/Brown) Hops: (Styrian Goldings)
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  • Last Updated: 2016-01-17 06:16 UTC