Thelonious Brothers - Beer Recipe - Brewer's Friend

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Thelonious Brothers

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 11th 2015
1.064
1.014
6.5%
22.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 84.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.6%
1.27 lb Candi Syrup - Belgian Candi Syrup - D-901.27 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.2%
246.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition2 oz Hallertau Tradition Hops Pellet 3.5 Boil 90 min 22.06 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 156.8 Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.9 qt) 9.9 39.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Thelonious Brothers" Belgian Dubbel beer recipe by dtwhite. All Grain, ABV 6.53%, IBU 22.06, SRM 14.71, Fermentables: (Pilsner, Biscuit, CaraMunich III, Special B, Belgian Candi Syrup - D-90) Hops: (Hallertau Tradition)
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  • Last Updated: 2016-03-31 00:39 UTC