Pipen-IPA IV - Beer Recipe - Brewer's Friend

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Pipen-IPA IV

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 11th 2015
1.058
1.010
6.3%
57.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,870 g American - Pale Ale1870 g Pale Ale 37 3.5 80.3%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 8.6%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
160 g German - Wheat Malt160 g Wheat Malt 37 2 6.9%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8 Boil 1 min 13.13 11.1%
20 g Azacca20 g Azacca Hops Pellet 11.1 Boil 1 min 36.42 22.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.3 Boil 1 min 7.55 22.2%
20 g Azacca20 g Azacca Hops Pellet 11.1 Dry Hop 0 days 22.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.3 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc kryddmått Other Boil 15 min.
1.50 each Kalciumsulfat kryddmått Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 65 °C 70 min
Temperature -- 70 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 12.2
Mash volume with grains (equipment estimates 16.9 L) 13.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 12.2  
Equipment Profile Used: System Default
"Pipen-IPA IV" American IPA beer recipe by Pipen. BIAB, ABV 6.34%, IBU 57.1, SRM 6.39, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils, Wheat Malt) Hops: (Cascade, Azacca, Wai-iti) Other: (protafloc kryddmått, Kalciumsulfat kryddmått)
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  • Last Updated: 2016-01-27 18:12 UTC