Peary blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peary blonde

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday December 11th 2015
1.074
1.019
7.3%
17.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear 32 0 12.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 6.3%
0.25 lb German - Vienna0.25 lb Vienna 37 4 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.92 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.3 qt) 1.29 5.1  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.29 5.1
Equipment Profile Used: System Default
"Peary blonde" Bière de Garde beer recipe by maybelittlepinch. Extract, ABV 7.29%, IBU 17.92, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel Pils, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
2,056
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 21:12 UTC