Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale 2-Row | 37 | 1.8 | 41.4% | |
7.25 lb | German - Pilsner | 38 | 1.6 | 41.4% | |
3 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 17.1% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 19.19 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 25 min | 9.12 | 44.4% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 25 min | 6.27 | 22.2% | |
2.25 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |