Belgian Wheat 3 Gal - Beer Recipe - Brewer's Friend

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Belgian Wheat 3 Gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BATCH 22 --> 6/18/2016
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 11th 2015
1.047
1.011
4.7%
14.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 48%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 45 min 9.19 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 4.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 45 min.
1 oz bitter orange peel Spice Boil 10 min.
2.50 tbsp crushed coriander Spice Boil 10 min.
0.25 tsp Yeast Nutrien Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 tsp calcium chloride
1/2 tsp gypsum
1/4 tsp sea salt

Added only to the mash -- 10 qt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.03 24.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.1 12.4  
Volume into fermentor 3.1 12.4  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Belgian Wheat 3 Gal" Witbier beer recipe by BATCH 22 --> 6/18/2016. BIAB, ABV 4.68%, IBU 14.15, SRM 3.65, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (irish moss, bitter orange peel, crushed coriander, Yeast Nutrien)
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  • Last Updated: 2016-06-18 16:15 UTC