Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Finland - Pilsner Malt | 37 | 2 | 84.1% | |
0.60 kg | Finland - Crystal Malt 50 | 35 | 19 | 11.2% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 4.7% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15.13 g | Centennial | Pellet | 10.7 | Boil | 60 min | 21.82 | 13.8% | |
22.37 g | Centennial | Pellet | 10.7 | Boil | 20 min | 19.53 | 20.3% | |
37.50 g | Centennial | Pellet | 10.7 | Boil | 5 min | 10.78 | 34.1% | |
35 g | Centennial | Pellet | 10.7 | Dry Hop | 5 days | 31.8% | ||
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
-- | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 30.3 |
Mash volume with grains (equipment estimates 37.7 L) | 33.8 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 30.3 |
Equipment Profile Used: | System Default |