Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 11th 2015
1.066
1.011
7.2%
65.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.80 lb American - Munich - 60L0.8 lb Munich - 60L 33 60 5.6%
1.40 lb American - Aromatic Malt1.4 lb Aromatic Malt 35 20 9.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.47 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.08 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.95 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 2 min 2.97 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.39 25.6  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by NorthwestGooner. All Grain, ABV 7.19%, IBU 65.46, SRM 12.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L, Aromatic Malt) Hops: (Chinook, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 19:27 UTC