Northern Brown - Beer Recipe - Brewer's Friend

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Northern Brown

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 11th 2015
1.052
1.017
4.6%
20.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 57.1%
2 lb United Kingdom - Amber2 lb Amber 32 27 17.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 6.6%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 1.1%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 60 min 14.38 44.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 15 min 5.76 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Burton Water Salts Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.6 oz.       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt water @ 169.4 (preheat mash tun) Infusion -- 154 °F 45 min
14 qt 15 min recir. 30 min fly sparge Sparge -- 176 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.56 14.2  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Mash at 168.4 (preheat mash tun)

Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees

3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)

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  • Last Updated: 2017-06-12 14:57 UTC