Base Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Stout

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 11th 2015
1.057
1.016
5.4%
53.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 85%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.57 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.88 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.59 22.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Base Stout" American Stout beer recipe by mjanderson703. Extract, ABV 5.35%, IBU 53.45, SRM 38.93, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa III, Caramel / Crystal 120L, Black Barley) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:54 UTC