big dipa - Beer Recipe - Brewer's Friend

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big dipa

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday December 11th 2015
1.076
1.015
8.1%
112.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.6%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 39.11 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 28.77 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.19 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.38 9.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.35 9.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 9.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"big dipa" Imperial IPA beer recipe by BrewFabInd.. All Grain, ABV 8.06%, IBU 112.74, SRM 6.32, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Wheat) Hops: (Chinook, Centennial, Cascade, Willamette, Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 18:09 UTC