Ali's Gingerbread Tiger - Beer Recipe - Brewer's Friend

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Ali's Gingerbread Tiger

168 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Don's Brew Shed
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday December 11th 2015
1.049
1.025
3.2%
14.3
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 48.5%
0.10 lb Dry Malt Extract - Light0.1 lb Dry Malt Extract - Light 42 4 1.5%
12 oz Molasses12 oz Molasses 36 80 11%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 29.4%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 4.8%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 14.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Ground Ginger Spice Boil 1 min.
1 tsp Ground Cinnamon Spice Boil 1 min.
0.25 tsp Ground Cloves Spice Boil 1 min.
2 tsp Ground Ginger Spice Secondary --
1 tsp Ground Cinnamon Spice Secondary --
0.25 tsp Ground Cloves Spice Secondary --
3 tbsp Ground Ginger Spice Secondary --
2 tsp Ground Cinnamon Spice Secondary --
1 tsp Ground Cloves Spice Secondary --
1 each Stick Cinnamon Spice Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Ground Cinnamon      
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 24 198
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Ali's Gingerbread Tiger" Winter Seasonal Beer recipe by Don's Brew Shed. Extract, ABV 3.18%, IBU 14.31, SRM 25.3, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Molasses, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Cascade) Other: (Ground Ginger, Ground Cinnamon, Ground Cloves, Stick Cinnamon)
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  • Last Updated: 2016-02-07 19:10 UTC
  • Snapshot Created: 2015-12-11 16:21 UTC