Nosfaratu's Return - Beer Recipe - Brewer's Friend

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Nosfaratu's Return

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://byo.com/stories/issue/item/1185-nosfaratus
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 11th 2015
1.075
1.017
7.5%
23.6
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
2 lb Honey2 lb Honey 42 2 14.7%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 23.62 66.7%
1 oz Cascade (5.5)1 oz Cascade (5.5) Hops Pellet 5.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Nosfaratu's Return" American Porter beer recipe by https://byo.com/stories/issue/item/1185-nosfaratus. Extract, ABV 7.54%, IBU 23.62, SRM 40.49, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Chocolate Malt, Pale Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich Malt) Hops: (Perle, Cascade (5.5))
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  • Last Updated: 2016-11-28 01:11 UTC