Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own 10/12
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday January 11th 2013
1.070
1.016
7.1%
13.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 77.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5%
16 oz American - Chocolate16 oz Chocolate 29 350 3.4%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 3.4%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 2.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.7%
476 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 60 min 3.52 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.94 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
St Marys
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 70 min
Sparge -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.58 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 3.4 gal (13.58 qt) sparge/top-off. 13.02 52.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.02 52.1  
Mash volume with grains 15.4 61.6  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
 
Notes

Forgot to install tube at bottom of mash tun

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  • Last Updated: 2021-03-10 01:48 UTC