hibás recept - Beer Recipe - Brewer's Friend

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hibás recept

41 calories 3.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 160%
Calories: 41 calories (Per 330ml)
Carbs: 3.2 g (Per 330ml)
Created: Friday December 11th 2015
1.014
1.002
1.5%
252.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 60 min 252.61 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 20 min
-- -- 78 °C 2 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 3.6
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 24.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"hibás recept" American Pale Ale beer recipe by Brewer #50964. All Grain, ABV 1.5%, IBU 252.61, SRM 2.12, Fermentables: (Vienna) Hops: (Warrior)
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  • Last Updated: 2017-08-24 07:48 UTC