American Psyco - Beer Recipe - Brewer's Friend

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American Psyco

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 11th 2015
1.064
1.011
6.9%
93.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 50%
2.40 kg American - Vienna2.4 kg Vienna 35 4 33.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.63 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 26.45 25%
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 15 min 9.91 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.15 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutritient Other Boil 15 min.
0.50 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 40.1
Mash volume with grains (equipment estimates 42.2 L) 44.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"American Psyco" Saison beer recipe by Terje. BIAB, ABV 6.86%, IBU 93.13, SRM 5.53, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat) Hops: (Columbus, Centennial, Chinook) Other: (Yeast Nutritient, Irish Moss)
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  • Last Updated: 2016-04-28 12:15 UTC