Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=22876
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 11th 2015
1.054
1.013
5.4%
87.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.6 Boil 60 min 24.72 5.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 23.3 5.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 5.47 2.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.89 2.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.6 Boil 30 min 5.6 5.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.8 Boil 30 min 8.4 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14 Boil 30 min 8.53 2.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Boil 0 min 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 0 Dry Hop 5 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 0 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
83 g Grapefruit Other Secondary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.63 g | 26.5 qt) 4.46 17.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Sculpin Clone" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=22876. Extract, ABV 5.44%, IBU 87.91, SRM 3.04, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Warrior, Magnum, Northern Brewer, Columbus, Crystal, CTZ, Simcoe, Amarillo) Other: (Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 01:48 UTC