Ten Fidy - Beer Recipe - Brewer's Friend

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Ten Fidy

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar Blues
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday December 11th 2015
1.124
1.031
12.2%
75.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 51.4%
2.85 lb German - Munich Light2.85 lb Munich Light 37 6 13.8%
1.43 lb United Kingdom - Cara Malt1.43 lb Cara Malt 35 17.5 6.9%
1.43 lb American - Caramel / Crystal 90L1.43 lb Caramel / Crystal 90L 33 90 6.9%
1.43 lb American - Chocolate1.43 lb Chocolate 29 350 6.9%
1.22 lb American - Roasted Barley1.22 lb Roasted Barley 33 300 5.9%
1.43 lb Flaked Oats1.43 lb Flaked Oats 33 2.2 6.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.2%
20.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18 Boil 60 min 70.18 80%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 10 min 4.95 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.74 31  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 0.14 g | 0.5 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Ten Fidy" Imperial Stout beer recipe by Oskar Blues. All Grain, ABV 12.21%, IBU 75.13, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Cara Malt, Caramel / Crystal 90L, Chocolate, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Summit, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2015-12-11 15:22 UTC