Fuzzy Knuckles - Beer Recipe - Brewer's Friend

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Fuzzy Knuckles

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Defiance Brewing Co.
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday December 11th 2015
1.100
1.026
9.7%
43.6
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.2%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 6.2%
15 oz American - Chocolate15 oz Chocolate 29 350 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 0.9%
3 oz German - Carafa III3 oz Carafa III 32 535 0.9%
333.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Columbus0.82 oz Columbus Hops Pellet 15.5 Boil 90 min 36.3 27.6%
0.82 oz Willamette0.82 oz Willamette Hops Pellet 5.5 Boil 20 min 7.29 27.6%
1.33 oz Willamette1.33 oz Willamette Hops Pellet 5.5 Boil 0 min 44.8%
2.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.20 oz Cacao Nibs Flavor Boil 0 min.
1.10 oz Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.82 31.3  
Mash volume with grains 9.49 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Fuzzy Knuckles" Imperial Stout beer recipe by Defiance Brewing Co.. All Grain, ABV 9.73%, IBU 43.6, SRM 42.12, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Carafa III) Hops: (Columbus, Willamette) Other: (Whirlfloc, Yeast Nutrient, Cacao Nibs, Coffee)
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  • Last Updated: 2015-12-11 00:25 UTC