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Oatis

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ninkasi
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday December 11th 2015
1.083
1.025
7.7%
54.6
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 74.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 5.8%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 4.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 30.9 50%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 30 min 23.74 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 each Vanilla Beans Flavor Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Oatis" Foreign Extra Stout beer recipe by Ninkasi. All Grain, ABV 7.69%, IBU 54.64, SRM 43.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Flaked Oats, Vienna, Roasted Barley, Rice Hulls) Hops: (Nugget) Other: (Irish Moss, Vanilla Beans)
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  • Last Updated: 2015-12-17 05:29 UTC