Obama's Winter Wonderland - Beer Recipe - Brewer's Friend

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Obama's Winter Wonderland

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday December 11th 2015
1.083
1.020
8.3%
33.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 62.9%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 15.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Belgian - Special B1 lb Special B 34 115 5.7%
1 lb Molasses1 lb Molasses 36 80 5.7%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 15.04 23.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 13.72 47.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.7 Boil 15 min 4.38 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Cinnamon Spice Boil 5 min.
5 g Clove Spice Boil 5 min.
10 g Nutmeg Spice Boil 5 min.
10 g Allspice Spice Boil 5 min.
2 each Vanilla Bean Flavor Secondary 7 min.
1 oz Cocoa Nibs Flavor Secondary 7 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 154 °F 60 min
3.25 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Obama's Winter Wonderland" American Brown Ale beer recipe by PI_Brewing. All Grain, ABV 8.25%, IBU 33.15, SRM 39.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special B, Molasses, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Willamette) Other: (Whirlfloc, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean, Cocoa Nibs)
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  • Last Updated: 2015-12-11 00:24 UTC