Winter Park 2015 Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Park 2015 Wit

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 10th 2015
1.042
1.010
4.2%
18.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 38.9%
7 lb American - Wheat7 lb Wheat 38 1.8 38.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.58 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.38 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Flavor Other 30 min.
1 oz Orange Peel, Sweet Flavor Other 30 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharification Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Winter Park 2015 Wit" Witbier beer recipe by Jeff. All Grain, ABV 4.15%, IBU 17.95, SRM 3.95, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Orange Peel, Sweet)
Last Updated and Sharing
 
1,070
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 17:35 UTC