Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday December 10th 2015
1.038
1.008
3.9%
9.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb German - Pilsner120 lb Pilsner 38 1.6 88.9%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 6.7%
6 lb Belgian - Aromatic6 lb Aromatic 33 38 4.4%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Newport3 oz Newport Hops Pellet 15.5 Boil 60 min 8.98 25%
4.50 oz Mt. Hood4.5 oz Mt. Hood Hops Pellet 7.1 Boil 1 min 0.27 37.5%
4.50 oz Mt. Hood4.5 oz Mt. Hood Hops Pellet 7.1 Dry Hop 5 days 37.5%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.78 gal (455.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.78 gal (407.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.21 gal (260.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 53.21 gal (212.82 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.75 qt/lb 55.13 220.5  
Mash volume with grains 65.21 260.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 73.99 g | 296 qt) 80.21 320.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 113.78 g | 455.1 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 135.34 541.3
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by 105WestBrewing. All Grain, ABV 3.9%, IBU 9.25, SRM 3.72, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic) Hops: (Newport, Mt. Hood)
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  • Last Updated: 2016-02-15 21:50 UTC