Belgian Blonde
124 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Newport3 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
8.98 |
25% |
4.50 oz |
Mt. Hood4.5 oz Mt. Hood Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
0.27 |
37.5% |
4.50 oz |
Mt. Hood4.5 oz Mt. Hood Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
37.5% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Newport (Pellet) 2.9999999931377 oz Newport (Pellet) Hops |
|
8.98 |
25% |
9 oz |
Mt. Hood (Pellet) 8.9999999794131 oz Mt. Hood (Pellet) Hops |
|
0.27 |
75% |
12 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.78 gal (455.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.78 gal (407.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.21 gal (260.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 53.21 gal (212.82 qt) sparge/top-off.
|
55.13 |
220.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
55.13 |
220.5
|
Mash volume with grains
|
65.21 |
260.8
|
Grain absorption losses
|
-15.75 |
-63
|
Remaining sparge water volume (equipment estimates 73.99 g | 296 qt)
|
80.21 |
320.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 113.78 g | 455.1 qt)
|
120 |
480
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
112 |
448
|
Going into fermentor
|
112 |
448
|
Total:
|
135.34
|
541.3
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by 105WestBrewing. All Grain, ABV 3.9%, IBU 9.25, SRM 3.72, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic) Hops: (Newport, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 21:50 UTC