| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 68% | |
| 2 lb | American - Vienna | 35 | 4 | 16% | |
| 1.50 lb | German - Smoked Malt | 37 | 3 | 12% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 28.16 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 148 °F | 60 min | |
| 4 gal | batch sparge w/ 180 F water | Sparge | -- | 168 °F | 12 min |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 5 | 20 |
| Mash volume with grains | 6 | 24 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
12/11/2015 12:13 AM over 9 years ago |
+1 | Mash Complete | 1.049 | 7.3125 Gallons |
2/20/2021 3:43 AM over 4 years ago |
- used 4.4 lb regular 2row, the rest organic 2row since the regular bins were low - cost ~$18.50 for beer, yeast and hops already owned 5 gal @ 161 F + 12.5 lb @ 68.5 F = 148 F mash - @ 149.5 F @ 60 min - @ 148.1 F @ 30 min - @ 145.9 F @ 11 min, post stir - @ 145.9 F @ 0 min - got 3 gal and about less than 1 qt more, left valve open so some sparge water went into measuring cup, added a lot of grain - also took a break in middle of draining first runnings, maybe like 30 minutes - sparged with 4 gals, temp "at" 190 F actually 180 F - @ 159.8 F @ 12 min - got 4 1/16 gallon second runnings - read 1.034 gravity @ 139.5 F raw, did not use offset |
||
|
12/11/2015 2:09 AM over 9 years ago |
+1 | Pre-Boil Gravity | 1.049 | 7.3125 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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|
12/11/2015 4:26 AM over 9 years ago |
+1 | Boil Complete |
2/20/2021 3:43 AM over 4 years ago |
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|
12/11/2015 4:27 AM over 9 years ago |
+1 | Brew Day Complete | 1.059 | 5.6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
- 1.058 @ 70.5 F raw, did not use offset - didn't suck up everything from kettle, maybe a qt left behind - pitched random yeast slurry at 70.5 F, added maybe 6 oz of densely packed slurry, probably 6-12 months old, definitely didn't rinise -- andy thinks it may be belgian ardennes yeast, it definitely tasted belgiany |
||
|
12/31/2015 12:13 AM over 9 years ago |
+21 | Fermentation Complete | 1.012 |
2/20/2021 3:43 AM over 4 years ago |
1.011 @ 69.5 F raw, did not use offset - 13.9 psi @ 39 F (4.0 C = 39.2 F) = 2.7 vol CO2 - fermented at 74 F first few days, dropped down to 69 - 70 F after primary fermentation, just left on kitchen floor for whole duration - placed on 32 psi gas for first 14 hours, will put @ 14 psi after 14 hours |
