12/11/2015 12:13 AM over 9 years ago
|
+1 |
Mash Complete |
1.049
|
7.3125 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
- used 4.4 lb regular 2row, the rest organic 2row since the regular bins were low
- cost ~$18.50 for beer, yeast and hops already owned
5 gal @ 161 F + 12.5 lb @ 68.5 F = 148 F mash
- @ 149.5 F @ 60 min
- @ 148.1 F @ 30 min
- @ 145.9 F @ 11 min, post stir
- @ 145.9 F @ 0 min
- got 3 gal and about less than 1 qt more, left valve open so some sparge water went into measuring cup, added a lot of grain
- also took a break in middle of draining first runnings, maybe like 30 minutes
- sparged with 4 gals, temp "at" 190 F actually 180 F
- @ 159.8 F @ 12 min
- got 4 1/16 gallon second runnings
- read 1.034 gravity @ 139.5 F raw, did not use offset |
12/11/2015 2:09 AM over 9 years ago
|
+1 |
Pre-Boil Gravity |
1.049
|
7.3125 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/11/2015 4:26 AM over 9 years ago
|
+1 |
Boil Complete |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/11/2015 4:27 AM over 9 years ago
|
+1 |
Brew Day Complete |
1.059
|
5.6 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
- 1.058 @ 70.5 F raw, did not use offset
- didn't suck up everything from kettle, maybe a qt left behind
- pitched random yeast slurry at 70.5 F, added maybe 6 oz of densely packed slurry, probably 6-12 months old, definitely didn't rinise
-- andy thinks it may be belgian ardennes yeast, it definitely tasted belgiany |
12/31/2015 12:13 AM over 8 years ago
|
+21 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
1.011 @ 69.5 F raw, did not use offset
- 13.9 psi @ 39 F (4.0 C = 39.2 F) = 2.7 vol CO2
- fermented at 74 F first few days, dropped down to 69 - 70 F after primary fermentation, just left on kitchen floor for whole duration
- placed on 32 psi gas for first 14 hours, will put @ 14 psi after 14 hours |