1st recipe (irish red) - Beer Recipe - Brewer's Friend

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1st recipe (irish red)

227 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday December 10th 2015
1.074
1.014
7.8%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 75%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Plug 4.5 Boil 0 min 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 13.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 13.4  
Equipment Profile Used: System Default
"1st recipe (irish red)" Irish Red Ale beer recipe by avarvizi. Extract, ABV 7.84%, IBU 0, SRM 9.24, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 09:04 UTC