Gincoe - Beer Recipe - Brewer's Friend

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Gincoe

175 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 953 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 10th 2015
14.1 °P
2.7 °P
6.2%
48.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Belgian - Pale Ale180 kg Pale Ale 38 3.4 90%
20 kg German - CaraRed20 kg CaraRed 34 20 10%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
780 g Simcoe780 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.67 18.4%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Boil 15 min 13.16 13%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Boil 5 min 7.88 13%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 8.52 13%
1,800 g Simcoe1800 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 42.6%
4,230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
520 g ginger Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 52 °C 10 min
800 L Infusion -- 67 °C 60 min
800 L -- -- 72 °C 15 min
800 L Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 835.1 L. Suggest reducing initial water volume to 45.4 L and adding 789.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 932 L 800
Strike water volume at mash thickness of 4 L/kg 800
Mash volume with grains 932
Grain absorption losses -200
Remaining sparge water volume 353.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 835.1 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.4
Post boil volume (equipment estimates 937.9 L) 820
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 817.3
Total: 1153.9  
Equipment Profile Used: System Default
"Gincoe" American IPA beer recipe by Brewer #55549. All Grain, ABV 6.16%, IBU 48.23, SRM 7.39, Fermentables: (Pale Ale, CaraRed) Hops: (Simcoe) Other: (ginger)
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  • Last Updated: 2016-03-02 18:59 UTC