ANZAC Pale Ale - Beer Recipe - Brewer's Friend

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ANZAC Pale Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mosher Mash Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 10th 2015
1.063
1.014
6.4%
50.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 93.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 7.58 10%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 7.72 5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13.9 First Wort 0 min 7.53 5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 9.79 5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13.9 Boil 30 min 9.55 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.54 10%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13.9 Boil 1 min 1.07 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.1 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.08 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
0.50 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
For 7-9 gal distilled water, add:
1.5tsp Gypsum, 1.25tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike Water at 168degF Infusion -- 154 °F 60 min
5 gal Fly sparge to collect 7.5-8 gal. Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Pitch Mason Jar (~350ml) of harvested slurry.

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  • Last Updated: 2016-06-13 15:14 UTC