Accumulation IPA Clone - Beer Recipe - Brewer's Friend

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Accumulation IPA Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday December 10th 2015
1.064
1.016
6.4%
56.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 1.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.58 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.55 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Ferment at 70 to coax out fruity esters.

Alternate yeast would be Belgian Ardennes.

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  • Last Updated: 2015-12-10 19:36 UTC