Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 48% | |
4 lb | American - White Wheat | 40 | 2.8 | 32% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
2 lb | Flaked Wheat | 34 | 1.5 | 16% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 44.58 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.55 | 12.5% | |
1.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 30 min | 18.8% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 18.8% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 18.8% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 18.8% | ||
8 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |