Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday December 10th 2015
1.080
1.015
8.5%
35.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
0.08 lb American - Special Roast0.08 lb Special Roast 33 50 0.5%
1.25 lb Honey1.25 lb Honey 42 2 7.5%
16.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 24.14 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 7.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 4.17 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
1 each Cinnamon Stick Spice Boil 15 min.
3 each Cinnamon Stick Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #55541. All Grain, ABV 8.52%, IBU 35.88, SRM 9.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special Roast, Honey) Hops: (Hallertau Hersbrucker, Cascade) Other: (Ginger, Cinnamon Stick )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 17:39 UTC