Maple and Brown Sugar Brown Ale #2 - Beer Recipe - Brewer's Friend

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Maple and Brown Sugar Brown Ale #2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 10th 2015
1.057
1.011
6.0%
36.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
1 lb Maple Syrup1 lb Maple Syrup 30 35 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.2 First Wort 0 min 23.5 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 10 min 6.49 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 10 min 6.63 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Maple and Brown Sugar Brown Ale #2" American Brown Ale beer recipe by Camiverson34. All Grain, ABV 6.01%, IBU 36.62, SRM 29.43, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Brown Sugar, Maple Syrup) Hops: (Willamette, Tettnanger, Liberty, Sterling)
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  • Last Updated: 2015-12-11 17:43 UTC