Adawood #26 Woud van Rotsen Nacht - Beer Recipe - Brewer's Friend

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Adawood #26 Woud van Rotsen Nacht

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Mark
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday December 10th 2015
1.082
1.013
9.0%
25.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 67.2%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 6.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 17.9%
10.50 oz Candi Syrup - Belgian Candi Syrup - Clear10.5 oz Belgian Candi Syrup - Clear 32 0 5.9%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 90 min 25.93 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.25 gallons RO water with ~+1/4tsp 10% phosphoric acid added. 1 tsp CaCl2 in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.68 22.7  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 4.6 18.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.53 g | 6.1 qt) 3.6 14.4  
Estimated amount in fermentor 3.6 14.4  
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.

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  • Last Updated: 2016-01-30 15:29 UTC