Fifty Shades Of Brown - Beer Recipe - Brewer's Friend

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Fifty Shades Of Brown

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hippie Dog Brewery
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 10th 2015
1.051
1.009
5.4%
27.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 72.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.9%
7 oz American - Chocolate7 oz Chocolate 29 350 4.3%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 2.7%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.8%
164.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 22.23 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 5.01 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
8 oz Brown Sugar Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Fifty Shades Of Brown" American Brown Ale beer recipe by Hippie Dog Brewery. All Grain, ABV 5.43%, IBU 27.24, SRM 23.76, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Brown Sugar, Chocolate, Special B, Blackprinz) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Brown Sugar)
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  • Last Updated: 2016-01-07 17:43 UTC