La Patagona - Beer Recipe - Brewer's Friend

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La Patagona

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 10th 2015
1.046
1.009
4.9%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.1%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 47.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Liberty24 g Liberty Hops Pellet 4 Boil 60 min 14.83 77.4%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 15 min 2.15 22.6%
31 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Punta Arenas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 0 11 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Simple Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.2  
Equipment Profile Used: System Default
"La Patagona" Fruit Beer recipe by Jotiman. All Grain, ABV 4.92%, IBU 16.98, SRM 4.27, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 10L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 09:28 UTC