Golden Imperial Milk Stout HOME - Beer Recipe - Brewer's Friend

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Golden Imperial Milk Stout HOME

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Strange Brewing
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday December 10th 2015
1.091
1.021
9.1%
69.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 kg United Kingdom - Maris Otter Pale6.33 kg Maris Otter Pale 38 3.75 76.9%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 6.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3%
0.13 kg American - Carapils (Dextrine Malt)0.13 kg Carapils (Dextrine Malt) 33 1.8 1.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 8.5%
8.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.49 g Magnum47.49 g Magnum Hops Pellet 15 Boil 90 min 62.4 65.2%
12.66 g Hop12.66 g Hop Hops Pellet 7 First Wort 0 min 4.39 17.4%
6.33 g Hop6.33 g Hop Hops Pellet 7 Whirlpool 20 min 2.77 8.7%
6.33 g Hop6.33 g Hop Hops Pellet 7 Boil 1 min 0.16 8.7%
72.81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69.66 g Cacao Nibs Spice Secondary --
126.65 g Coffee Spice Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion -- 18 °C 90 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 30.6
Mash volume with grains 35.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.9 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Golden Imperial Milk Stout HOME" Imperial Stout beer recipe by Strange Brewing. All Grain, ABV 9.13%, IBU 69.72, SRM 7.66, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Carapils (Dextrine Malt), Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Hop) Other: (Cacao Nibs, Coffee)
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  • Last Updated: 2016-08-25 15:56 UTC