IPA10Dec - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA10Dec

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 10th 2015
1.057
1.011
6.1%
51.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196.20 g Corn Sugar - Dextrose196.2 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.9%
196.20 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 81%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
0.80 kg German - Caramel Wheat0.8 kg Caramel Wheat 34 46 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 24.26 32.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 23.3 40.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 1.85 9.8%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.53 4.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Hopback 0 min 1.5 12.2%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 45.28 L and adding 0.92 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.5 L) 50.3
Mash volume with grains (equipment estimates 56.5 L) 57.1
Grain absorption losses (steeping) -10.3
Pre boil volume (equipment estimates 46.2 L) 40
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40.1
Hops absorption losses (hopback) -0.1
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.3  
Equipment Profile Used: System Default
"IPA10Dec" English IPA beer recipe by numwa. Extract, ABV 6.05%, IBU 51.44, SRM 9.2, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Carapils, Caramel Wheat) Hops: (Centennial, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 06:32 UTC