3 floyds rabbid rabbit - cover - Beer Recipe - Brewer's Friend

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3 floyds rabbid rabbit - cover

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodfon
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 10th 2015
1.058
1.010
6.3%
30.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 60%
1 kg German - CaraHell1 kg CaraHell 34 11 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 10 min 5.11 66.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 25.04 33.3%
15 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
vr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 10 2 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.4  
Equipment Profile Used: System Default
"3 floyds rabbid rabbit - cover" Saison beer recipe by Rodfon. All Grain, ABV 6.26%, IBU 30.15, SRM 9.59, Fermentables: (Pale Ale, CaraHell) Hops: (Spalt, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 20:32 UTC