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stout

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Gacnik
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 9th 2015
1.053
1.011
5.6%
29.5
66.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 52.9%
1.50 kg Belgian - Cara 20L1.5 kg Cara 20L 34 57.21 17.6%
1.50 kg Belgian - Munich1.5 kg Munich 38 14.51 17.6%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 13 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 30 min 9.99 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 15 min 6.45 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 68 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 57.4  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by A. Gacnik. All Grain, ABV 5.58%, IBU 29.45, SRM 66.68, Fermentables: (Pale Ale, Cara 20L, Munich, Chocolate) Hops: (Styrian Goldings) Other: (Irish moss)
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  • Last Updated: 2016-01-18 22:08 UTC