Tripel Trubbel - Beer Recipe - Brewer's Friend

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Tripel Trubbel

265 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday December 9th 2015
1.081
1.011
9.2%
24.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 12.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 24.19 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.5 Boil 1 min 0.58 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All RO water
3 grams of calcium chloride added to mash
3 grams of calcium sulfate added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 144 °F 60 min
RIMS Infusion -- 158 °F 15 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Tripel Trubbel" Belgian Tripel beer recipe by HighVoltageMan!. All Grain, ABV 9.17%, IBU 24.78, SRM 6.87, Fermentables: (Bohemian Pilsner, Cane Sugar, Biscuit, Special B) Hops: (Magnum, Spalt)
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  • Last Updated: 2019-03-17 01:51 UTC