Spring Clean Saison - Beer Recipe - Brewer's Friend

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Spring Clean Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Brewing Company
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 9th 2015
1.060
1.014
6.0%
29.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 51.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 34.4%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.2%
0.13 lb American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L 34 60 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.1 Boil 60 min 19.12 21.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 9.59 31.6%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.36 21.1%
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 2.4 Dry Hop 10 days 15.8%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 10 days 10.5%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
1 each whriflock Fining Boil 15 min.
0.50 tsp yeast nutrient Other Other 10 min.
0.25 oz ginger Spice Boil 5 min.
0.25 oz bitter orange peel Spice Boil 5 min.
0.25 oz crushed coriander Spice Boil 5 min.
0.25 oz crushed kaffir lime leaf Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Single Infusion Infusion -- 161 °F 90 min
3.04 gal Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.877 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 5.22 20.9  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Spring Clean Saison" Saison beer recipe by Frosty Brewing Company. All Grain, ABV 5.98%, IBU 29.07, SRM 5.54, Fermentables: (Pilsner, Wheat Malt, Flaked Rye, Turbinado, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings, Saaz) Other: (Gypsum, whriflock, yeast nutrient, ginger, bitter orange peel, crushed coriander, crushed kaffir lime leaf)
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  • Last Updated: 2015-12-15 17:28 UTC