Coconuthin' - Beer Recipe - Brewer's Friend

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Coconuthin'

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday December 9th 2015
1.074
1.018
7.3%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.9%
4 lb American - Chocolate4 lb Chocolate 29 350 22.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.9%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.4%
1 lb American - Black Malt1 lb Black Malt 28 500 5.7%
1 lb American - CaraBrown1 lb CaraBrown 34 55 5.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.7%
0.50 lb Molasses0.5 lb Molasses 36 80 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.53 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.88 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 3.61 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 4.13 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coconut Flavor Boil 10 min.
8 oz Toasted Coconut Flavor Boil 5 min.
1 lb Coconut Mix Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Coconuthin'" Brown Porter beer recipe by Brewer #55507. All Grain, ABV 7.25%, IBU 34.15, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Dark Chocolate, Black Malt, CaraBrown, Wheat Malt, Molasses) Hops: (Mount Hood, Fuggles, Tettnanger) Other: (Coconut, Toasted Coconut, Coconut Mix)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 19:42 UTC