Belgian red
172 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.48 |
37.5% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.7 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
14.48 |
37.5% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
1.7 |
62.5% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Getchell house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Belgian red" Belgian Specialty Ale beer recipe by UB. All Grain, ABV 5.91%, IBU 16.18, SRM 15.29, Fermentables: (Munich Light, CaraHell, Pale 6-Row, De-Husked Caraf I) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 18:41 UTC